Biotecnologie per Bevande e Alimenti

Tan Élevage Rouge

DESCRIPTION

Liquid Oenological tannin

  1. 1.COMPOSITION

Liquid Toasted oak ellagic tannin (Quercus Alba and Quercus Robur).

2. GENERAL FEATURES

TAN ÉLEVAGE ROUGE

1- Increases aromatic persistence;

2- Improves the softness and aromatic complexity with delicate notes of chocolate and vanilla.

3- increases the efficiency of used wood barrels

4- improves the structure and taste balance

3. APPLICATION

TAN ÉLEVAGE ROUGE it's suitable for late additions during the refining and bottling stages for all kind of wine. Used at low doses, It enhances characteristics of wine aged in wood barrels , and it allows to highlight fresh and fruity notes even on young wines.

4. DOSAGE and INSTRUCTIONS FOR USE

5 - 20 g/hL (50 – 200 ppm – 6.68 – 26.70 oz/1,000 gal)

Dissolve one part TAN ÉLEVAGE ROUGE into 10 parts water or wine, stirring continuously. Add the resulting solution to the wine or must during pumping over, using a Venturi tube or proportioning pump.

It is the customer's Liability to ensure that the use of tannin and the applied dosages comply with laws and regulations governing use in the finished product for which it is used.

Of course, the integrity of the product is guaranteed only if it is stored as indicated in this technical data sheet.

5. Regulatory information and law compliance

Product for enological use as described Codex Oenologique International (OIV)

TAN ÉLEVAGE ROUGE is GMO free and allergen free.

6. Packaging and storage conditions

1 kg (2.204 lb) bottle in 10 kg (22.04 lb) case.

This product maintains its quality standards for a period of one year, provided it is kept at room temperature in a sealed package.

Storage in a refrigerated environment further extends the life of the product.

Prolonged exposure to temperatures exceeding 35°C (95°F), and/or to humidity and oxygen reduces its efficacy.

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