Biotecnologie per Bevande e Alimenti

Tan Affina

DESCRIPTION

Tannin by Exotic wood

  1. 1.COMPOSITION

Refined condensed Tannins

2. GENERAL FEATURES

TAN AFFINA is designed to red wine application:

1     preserve the aromatic notes for red wines aging in wood barrels.

2     It reduces significantly bitter and astringent taste;

3     Structure improving

4     it helps to increase complexity and aromatic persistence

3. APPLICATION

TAN AFFINA is added in:

1-Delayed maceration;

2-during microoxigenation;

3-Wood barrels aging.

4. DOSAGE and INSTRUCTIONS FOR USE

Fermentation:                    1 – 15 g/hl

End of fermentation:           1 - 10 g/hl

Dissolve one part TAN AFFINA into 10 parts water or wine, stirring continuously. Add the resulting solution to the wine or must during pumping over, using a Venturi tube or proportioning pump.

It is the customer's liability to ensure that the use of tannin and the applied dosages comply with laws and regulations governing use in the finished product for which it is used.

Of course, the integrity of the product is guaranteed only if it is stored as indicated in this technical data sheet.

5. Chemical value

Parameter

Value

Tannin concentration

> 65%

Loss on drying (LOD)

≤ 8% w/w

Ash

≤ 4%

Test di solubilità

100% Water and Ethanol

pH 10%

3.9/4.70 %

Aspect

Dark red powder

Gardner Color

<15.00 U. Gardner

6. Microbiological

Total plate count                        <0,1 per g

Coliform                            absent CFU / g

Salmonella                                 absent in 25 g

Escherichia coli                   absent in 1 g

Staphylococcus                  absent in 1 g

7. Regulatory information and law compliance

Product for enological use as described Codex Oenologique International (OIV)

TAN AFFINA is GMO free and allergen free.

8. Packaging and storage conditions

25 kg (55,12 lb) bag.

This product maintains its quality standards for a period of three years, provided it is kept at room temperature in a sealed package.

Storage in a refrigerated environment further extends the life of the product.

Prolonged exposure to temperatures exceeding 35°C (95°F), and/or to humidity and oxygen reduces its efficacy.

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