Biotecnologie per Bevande e Alimenti

Coadjutants for bakery

Coadjutants for bakery

The demand for quality breads, processed with natural ingredients, has become an absolute requirement by consumers. The PANITA range of BIOTEC, allows to obtain softer breads, a tastier crust, without altering traditional tastes and flavors. It’s also  an economic saving, thanks to the minimum doses added on a greater quantity of processed product and has a longer preservation compared to similar products.

Coadiuvanti per la panificazione

It is one of the great novelties of the bakery market. Concentrate of natural enzymes and ascorbic acid, with zero flour and zero emulsifiers. Ideal…
It is a mixture of natural enzymatic ingredients, specially designed for small and medium bakeries. With PAN MIX, in pre-dosed 20g sachets, you will get…
It is a natural relaxant for those productions that require extensibility of the dough. It is an inactive powder yeast.