Olive Oil Industry
The biotechnological ingredients in support of the oil industry
BIOLIVA: Enzyme adjuvant indicated for the extraction of virgin olive oils. BIOLIVA prevents rancidity, increases yields and the quality of the oil, as well as making the plants more efficient, significantly reducing the time of kneading, with relative savings in electricity. EXCLUSIVE FOR EXTRA UE COUNTRIES
LAV SUPER: Biotechnological formula for washing separator discs and for washing oil mills
DEP UNO: Biotechnological formula indicated in the waters of vegetation in the mills. This formulation allows the elimination of bad smells, due to the stationing of the water in the tank, the decrease in melmosity and also facilitates the transport of the same..
SANSA’: New biotechnological formulation used for the enzymatic stabilization of pomace as it deactivates the endogenous fruit enzymes responsible for the oxidative degradation of the product, and also facilitates the drying process.